Use food as a medicine
Instructions
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Take care of your gut microbiome system.
Avoid gluten, processed food, sugar, starch, and refined oils. Include fiber-rich food and prebiotics in your diet. Consider supplementing zinc, vitamin A and Omega-3 fats. -
Take care of your immune and anti-inflammatory system.
Avoid sugar, processed food, conventional dairy, bad fats, refined oils, and all food that provokes inflammation. Include plants, Omega-3-rich food, spices such as ginger and turmeric, and use anti-inflammatory oils such as olive oil. Include food rich in vitamin C, selenium, zinc, and vitamin D. -
Take care of your energy system.
Avoid bad food listed above and include vitamins and minerals such as vitamin B, coenzyme Q10, zink, Omega-3, magnesium, lipoic acid, vitamin E, and vitamin K. Eat food like berries, broccoli, olive oil, avocado, nuts, and grass-fed meat. -
Take care of your detoxification system.
Drink filtered water and green tea. Eat broccoli, cabbage, kale, collards, garlic, and onion. Include B vitamins, magnesium, zinc, manganese, and selenium into your diet (find it in food such as seafood, green vegetables, nuts, seeds, and animal protein). Don’t forget spices such as turmeric, ginger, rosemary, parsley, cilantro, etc. -
Take care of your circulatory system.
Avoid bad fats, industrial meat, starches, and sugar. Eat foods rich in phytonutrients and antioxidants. Eat nitric oxide-rich food like pumpkin seed walnuts, sesame seed, almonds, soybean, seaweed, and turkey and Omega-3 rich fish. -
Take care of your communication system (hormones and neurotransmitters).
Reduce high sugar and starch from your diet. Eat whole foods, plants, good fats, and fiber-rich food with a low glycemic index. To improve thyroid function, ensure your diet is rich in iodine, zinc, selenium, and vitamin D. -
Take care of your cell membrane and musculoskeletal system.
Include healthy fats in your diet, such as olive oil, avocado, nuts, etc. Take quality protein from grass-fed meat and plants. Include food rich in vitamin K, magnesium, calcium, and vitamin D.